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EPIDEMIOLOGY --- FOOD DETERIORATION --- AUTOMATION --- DRUGS --- GRAPE VINEYARDS --- YEASTS --- SOILS --- WATER --- FOOD --- SAMPLING --- MICROBIOLOGY --- YEASTS --- METHODS --- MANUALS
ISBN: 0127221603 9780127221601 Year: 1973 Publisher: London Academic press
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Eumycetes --- Phytochemistry. Phytobiochemistry --- Myxomycetes. Myxothallophytes. Mycetozoans --- Yeast --- Fungal protoplasts --- Protoplasts --- Molds (Fungi) --- Congresses --- -Fungal protoplasts --- -Molds (Fungi) --- -Protoplasts --- -#WPLT:bioc --- Cells --- Mold (Fungi) --- Molds (Botany) --- Mould (Fungi) --- Moulds (Fungi) --- Microfungi --- Filamentous fungi --- Protoplasts, Fungal --- Fungi --- Nematospora --- Yeasts --- Edible fungi --- Leavening agents --- Yeast-free diet --- Cytology --- Congresses. --- #WPLT:bioc --- Yeast - Congresses --- Fungal protoplasts - Congresses --- Protoplasts - Congresses --- Molds (Fungi) - Congresses
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